Lycopene: Frequently Asked Questions Answered
What is Lycopene?
Lycopene (C40H56) is a red compound found naturally in fruits and vegetables like tomatoes, red bell peppers, apricots, pink oranges, and grapefruit. It belongs to a group of chemicals known as carotenoids.
Chemically, it is made of a large polyene chain that contains 35–40 carbon atoms. Lycopene is a non-provitamin A carotenoid and shows no vitamin A activity. Your body absorbs Lycopene better in its processed form (cooked, etc.) than raw. You can also take Lycopene equally well as a supplement.
What are the uses of Lycopene?
- Lycopene is a powerful antioxidant. Thus, it reduces free radical oxidative damage and resultant signs of aging.
- It is anti-inflammatory and prevents several inflammation-related diseases like asthma, inflammatory bowel disease, obesity, etc.
- Lycopene prevents heart disease such as atherosclerosis (hardening of arteries). By stopping the arteries from getting blocked, Lycopene lowers blood pressure and prevents cardiovascular disease.
- Lycopene prevents cancer of the prostate, breast, lung, bladder, ovaries, colon, and pancreas.
- It protects against sun damage.
- It reduces the occurrence of gum disease (gingivitis).
- Lycopene reduces the intensity of menopausal symptoms.