Dextrose: Frequently Asked Questions Answered
What is Dextrose?
Dextrose is a kind of simple sugar that is derived from starch and has the chemical formula C6H14O7. Starch is a complex carbohydrate that occurs naturally in various plants, including maize, wheat, rice, and potato. Corn starch is the most frequent source of Dextrose. Dextrose is another name for glucose or Glucon- D. It is a great energy source, which keeps all the cells and organs of the body functioning properly.
What are the Uses of Dextrose?
Dextrose helps provide carbohydrate calories to those unable to eat due to sickness, trauma, or other medical issues. These are sometimes given to alcoholics who are ill. Dextrose is used to treat dehydration, hyperkalaemia (increase concentration of potassium in the blood) and hypoglycaemia (decrease blood sugar level). Dextrose is cheap and readily accessible, making it an excellent choice for hypoglycemics. Using Dextrose requires careful monitoring of blood sugar levels to prevent high blood sugar symptoms.